We Are The Farm
Mixed friendly
Reservations Reservations recommended Gluten free GF options
About
We Are The Farm grows pesticide free, fertilizer free vegetables on a 7 hectare organic farm in Chiba Prefecture and delivers them to its restaurants within two to four hours of harvest. The menu is vegetable forward with Italian leanings, covering salads, pastas, hot pot, and seasonal dishes built around whatever the farm is producing that week. Chicken and beef options are also available for those who want protein. Locations across Shibuya, Meguro, Akasaka, Toyosu, Ebisu, and Azabu Juban make it one of the more accessible farm to table options in Tokyo.
Good to know
- Farm to table concept with organic vegetables from their own farm in Chiba, harvested fresh daily.
- Multiple Tokyo locations including Yoyogi Uehara (flagship), Shibuya, Akasaka, Ebisu, Meguro, Azabu Juban, and Toyosu.
- Staff are knowledgeable about dietary requirements including gluten free needs.
More details
- Address: Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 2-chōme−8−１０ 1F
- Official website
- Instagram: instagram.com/official.wearethefarm
Last updated
April 2, 2026