T's Tantan - Tokyo Station

T's TanTan is a fully vegan ramen restaurant on the Keiyo Street level inside JR Tokyo Station. Everything on the menu is free of meat, fish, eggs, and dairy. The specialty is tantanmen, the Japanese adaptation of Sichuan dandanmian, built here on a creamy sesame and soy milk broth with soy meat instead of pork. It's a sister brand of T's Restaurant in Jiyugaoka, which has been doing plant based Japanese cooking since 2009. The Tokyo Station location is the most visited of the group, drawing a constant mix of commuters, shinkansen travelers, and international visitors. Other branches operate inside Ueno Station, Ikebukuro Station, and Narita Airport. The menu changes seasonally and varies slightly by location.