Tempura Kondo
Mixed friendly
Reservations Reservations required Payment Card only English English menu & staff
About
Tempura Kondo is a two Michelin star tempura restaurant in Ginza where chef Fumio Kondo has spent over 50 years refining his craft. His approach treats tempura as a form of steaming, preparing each ingredient just before frying to preserve its essence. Vegetable tempura here stands equal to the seafood, and a vegetarian course menu is available. In 2019, Kondo became the first tempura chef awarded the Contemporary Master Craftsman title, and in 2023 the first to receive the Mentor Chef Award.
Good to know
- Two Michelin stars since 2008, located on the 9th floor of the Sakaguchi Building in Ginza.
- 25 counter seats allow diners to watch Chef Fumio Kondo prepare each piece.
- The signature sweet potato is deep fried for over 30 minutes to lock in natural sweetness.
- Courses change seasonally with vegetables as the primary focus.
More details
- Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5-chōme−5−１３ Sakaguchi Bld., ９F
- Official website
Last updated
April 2, 2026