ovgo Baker Edo St.

ovgo Baker Edo St. is the main branch of ovgo Baker, a fully vegan American style bakery that opened on Edo Dori in Nihonbashi Kodenmacho in June 2021. Everything is plant based, made without eggs, butter, or dairy, using organic and domestically sourced ingredients where possible, with rice oil, soy milk, and nut milks in place of the usual baking staples. The focus is on chunky American cookies, banana bread, muffins, scones, and brownies, with a rotating seasonal menu and limited edition items. The shop has a retro New York bakery feel with an open kitchen, a counter lined with trays of baked goods, and a small eat in space of about nine seats. Dine in customers can add toppings like cocoa cream, Earl Grey cream, or blueberry cream to their order. The brand also has locations in Laforet Harajuku (Meiji St.) and Toranomon Hills (BBB, a banana bread specialty outpost), plus a cookie factory shop in Nishikanda.