Los Tacos Azules - Ebisu

The Ebisu location of Los Tacos Azules operates inside Tacos Bar, its sister restaurant. During the day, the space serves the Los Tacos Azules brunch menu: a compact lineup of tacos and quesadillas made with nixtamalized blue corn tortillas from heirloom corn imported directly from Mexico. The menu features veggie options whose fillings rotate seasonally and draw on Japanese produce like shungiku and kikuimo alongside Mexican staples like refried pintos and battered poblano. In the evening, the space reverts to Tacos Bar, a fish focused omakase taco course that is a separate concept entirely and not particularly relevant for vegetarian diners.