Ise Sueyoshi
Mixed friendly
Reservations Reservations required
About
Ise Sueyoshi is a 10 seat counter kaiseki restaurant in Hiroo led by chef Yuuki Tanaka, who trained at the prestigious Kikunoi in Kyoto. The standard 10 course menu showcases ingredients from Mie Prefecture, but since 2016 the kitchen has offered full vegan kaiseki courses at no extra charge, replacing fish stock with a broth built from kombu, dried shiitake, and burdock root tea. The restaurant ranked number one in Japan and 12th globally on TripAdvisor's Best of the Best in 2024. All it takes is 10 days advance notice for the vegan menu.
Good to know
- Small kappo style restaurant with five counter seats and one private room (six chairs) for a total of 11 seats.
- All guests begin dining at the same time as an omakase style course; meals typically last two hours.
- Chef Yuuki Tanaka creates an entirely new menu each month, sourcing premium ingredients directly from Ise, Mie Prefecture.
- The restaurant maintains a unique Producers' Encyclopedia (only three copies worldwide) featuring stories of partner fishermen, farmers, and hunters.
More details
- Address: Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4-chōme−2−１５ 水野ビル 3F
- Official website
- Instagram: instagram.com/isesueyoshi
Last updated
April 2, 2026