FALAFEL BROTHERS ROPPONGI

Falafel Brothers is a fully vegan falafel restaurant that started as a tiny shop near Roppongi Crossing in 2017, founded by Amnon and Daisuke. It has since grown to four Tokyo locations: Roppongi, Shibuya Parco, Otemachi, and Tokyu Plaza Harajuku (Harakado). The menu is built around freshly made chickpea falafel served in customizable pita sandwiches, salad bowls, and rice plates, with all sauces, toppings, and sides fully plant based. The Roppongi original is the smallest and most casual, with just a few counter seats and a bench outside, leaning more toward a street food stand than a sit down restaurant. The brand has been featured in Lonely Planet and various Japanese media and draws a mix of international residents, tourists, and local office workers.