Daigo
Vegan
Reservations Reservations required Gluten free GF on request Payment Cash and card English English menu & staff
About
Daigo is a Michelin starred shojin ryori restaurant near Atago shrine that has been serving Buddhist vegetarian kaiseki since 1950. The kitchen prepares courses that change every three weeks using seasonal ingredients, progressing through 11 to 15 dish sequences that can include vegetable tempura, homemade buckwheat noodles, and Japanese style mushroom risotto. Private tatami rooms overlook a mossy, temple like garden, and the largest can seat up to 58 guests. Head chef Nomura Yusuke received a Michelin Green Star for sustainability.
Good to know
- Michelin 1 star and called one of the finest shojin ryori restaurants on the planet by The World's 50 Best.
- Eight private dining rooms fronted by a lush garden near Seisho ji Temple at the foot of Mount Atago.
- Menu content changes every three weeks to maximize seasonal produce.
- Head chef Nomura Yusuke was awarded the Michelin Green Star for sustainability in 2025.
More details
- Address: Japan, 〒105-0002 Tokyo, Minato City, Atago, 2-chōme−3−１ 愛宕グリーンヒルズフォレストタワー
- Official website
Last updated
April 2, 2026